Baker Tournant

Location: Onboard – Worldwide Travel
Contract Type: 6–8 months renewable

About the Opportunity
Embark on an inspiring journey at sea as a valued part of our international culinary team. As a Baker Tournant, you will showcase your talent and contribute to unforgettable dining experiences for thousands of guests sailing across the globe. Enjoy a collaborative, multicultural environment, global travel, and real opportunities for professional growth.

Key Responsibilities for Cruise Ship Baker Tournant Jobs

• Prepare, bake, and deliver a variety of breads, rolls, pastries, and baked goods for breakfast, lunch, dinner, and special events according to cruise line recipes and standards.
• Work in rotation across all bakery production areas, ensuring seamless delivery of fresh products to multiple dining venues onboard.
• Maintain accurate production levels, following portion control guidelines and minimizing waste.
• Uphold the highest standards of sanitation, HACCP and USPH food safety practices, and personal hygiene at all times.
• Support the Executive Baker and greater bakery team with daily tasks, special requests, and event preparations.
• Assist in training and mentoring less experienced bakery team members to foster skill development and an inclusive learning environment.
• Participate in regular cleaning and maintenance of bakery equipment and workspaces.
• Respond quickly to last-minute requests or dietary needs from guests or management.

Requirements for Cruise Ship Baker Tournant Roles

• Minimum 2 years of bakery or bread production experience in a high-volume hotel, resort, cruise vessel, or reputable bakery setting.
• Culinary or baking school certification preferred but not mandatory for experienced candidates.
• Thorough knowledge of bread, pastry doughs, laminated doughs, and international baking techniques.
• Solid understanding of food safety, allergen management, and hygiene practices.
• Ability to work collaboratively in a fast-paced, multicultural environment and adapt to shifting schedules or production needs.
• Strong attention to detail, organization, and time management skills.
• Good English communication skills required; additional languages are an asset.
• Open to all qualified individuals; we value diversity and inclusion.

Day-to-Day Responsibilities on a Cruise Ship Bakery Team

• Rotate through various stations to produce breads, breakfast pastries, specialty baked items, and gluten-free options as needed.
• Assist with setup and service of bread displays, buffet presentations, and themed nights throughout the ship.
• Contribute to bakery inventory management and reporting of supply needs to bakery leadership.
• Ensure all areas comply with strict maritime food safety and cleanliness requirements.

Additional Requirements and Cruise Ship Baker Qualifications

• Willingness to live and work onboard a cruise ship for 6–8 month contracts, with worldwide travel.
• Valid passport and US C1/D visa required.
• Successful completion of a pre-employment English assessment.
• Medical clearance as required by maritime law.

What We Offer in Cruise Ship Baker Careers

• Competitive salary, please submit your CV in English. We are committed to fair, inclusive hiring and encourage applications from all experienced bakers, regardless of gender, background, or identity.